One taste and you will want to print and tag this recipe on the kitchen fridge for all of your holiday baking. So, here I am with recipe early on.īut i must say this pie-crust recipe is fool-proof and so so good. Hand Pies were perfect fit for the theme. For this reason, we are on vegetarian diet. This week we are observing an auspicious Indian festival - Navratri and Durga Pooja. Thing is, I decided to only share vegetarian recipes on blog this week. though I did not envision to share it today. I have crazy good buttery pie-crust recipe which I wanted to share with you. Just grab a spoon, re-heat and enjoy a small bowl with comforting winter dinner. Saute it with spices and serve on side with breakfast.Ĥ. Use as filling for savory snacks such as these hand pies, turnovers, or stuffed breakfast breads.ģ. If you ever wonder what to do with leftover sweet potatoes? I'm listing a few for you to consider:ġ. I have few ideas for few more batches I'm going to try. Some served as snacks with evening tea and sent another batch to close friend. Instead, I planned to make leftover sweet potato hand-pies. There are more casserole in my near future so I did not want to freeze it. Humor me because two months from Thanksgiving and I'm already dealing with thanksgiving leftovers. I don't think there will be single household which does not have to deal with it. after family-size feasts come the dilemma of dealing with leftovers. I mean practice and perfect my pie recipe way before community gathering. So, anyways, I entered the kitchen last weekend to start re-creating that magic myself. Honestly, the store-bought version was not as delicious that office-potluck (homemade) one. Or you can say I just needed a reason to have a mini Thanksgiving meal. So, I first went to buy and re-taste some sweet potato casserole. I know! Turns out I'm not the only one here. Recently, when I received community invitation for RSVP to thanksgiving potluck. So, today I sealed those yummy sweet potatoes and marshmallows into buttery homemade pie-crust and baked to enjoy the treat of holidays in October! Such a delicious way of finishing the meal. And I loved every bit of it! Sweet, warm, moist pudding-like buttery sweet potato topped with marshmallows. My first intro to sweet potato casserole was few years ago in one of my old company's thanksgiving potluck. Thanksgiving may not be our traditional holiday but I'm crazy (with an extra y) for the food. It is October and I'm already talking about Thanksgiving Leftovers!Īre you too like me? Holiday-food-fan who will take trip to Boston Market, for your love of thanksgiving dinner, in month of July/October? If your answer is 'yes' then I will say, welcome to the family. Leftover sweet potato and marshmallow filled hand pies made with homemade buttery and flaky pie crust! Mark this recipe because it will turn your thanksgiving leftovers to a delicious evening tea-time snack!
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